Chef Bill’s Summer Specials at Duke’s Seafood

Tasty Margarita
Wild Blackberry Margarita
Casamigos Blanco Tequila with Cointreau and limes and muddled fresh local blackberries.

Appeteaser
Wild Prawn Street Corn Dip
Wild Mexican Prawns with white cheddar and cotija cheeses, roasted poblano pepper, jalapeno, onions, organic corn, and spices, served with fresh non-GMO corn tortilla chips.

Heirloom Masa Dusted Calamari
Flash-fried and buttermilk-marinated Calamari rings and tentacles with tequila lime aioli and hot honey dipping sauces.

Champion Chowder
”N’Awlins” Creole Chicken Chowder
Lightly blackened organic chicken and creole seasoning with sweet organic corn, topped with crispy non-GMO tortilla strips, sour cream, and green onion.

Eat Your Greens
Scintillating Cilantro Lime Wild Salmon & Prawn Salad
Grilled Wild Alaska Salmon and jumbo Wild Mexican Pacific Prawns with crisp romaine and organic field greens, pepperjack cheese, non-GMO fire roasted summer corn, heirloom teardrop tomato, peppadew peppers, crispy non-GMO tortilla strips with a cilantro lime vinaigrette.

100% Sustainable Seafood Pasta
Lavish Lobster Roll
Nova Scotia Lobster meat tossed with creamy lemon mayo and a hint of Old Bay seasoning on a Grand Central Bakery butter-grilled soft brioche roll, with sweet potato fries and zesty lime aioli.

Kodiak Island Halibut Macadamia
Macadamia encrusted fresh Alaska Halibut with a citrus guava sauce, dark rum pineapple relish, jasmine rice, and fresh seasonal vegetable.

Grass Fed Filet Mignon
“The Royal” Ranch Filet Mignon
6oz center cut Filet Mignon from local Royal Ranch Farms, broiled and served with seasonal wild mushrooms in a marsala wine demi glaze, roasted organic potatoes, and fresh seasonal vegetable.

Summer Sweet Tooth
Fresh Berry White Chocolate Shortcake
Butter lemon pound cake layered with a white chocolate Grand Marnier cream cheese mousse, sliced fresh strawberries, blackberries, and blueberries, whipped cream, and a white chocolate sauce.