Mother’s Day Specials at Duke’s Seafood
Margarita for Mom!
Dobel Maestro Lychee Margarita
Dobel Diamante Cristalino tequila, Ramazzotti apertivo, homemade sour, and a dash of Scrappy’s firewater habanero bitters, with fresh limes and lychee fruit.
Brunch
Have fun at Duke’s with this insanely tasty menu served with your choice of homemade blueberry scones or Duke’s double sourdough bread.
Crabby Eggs Bene”Duke”
Fresh Washington Coast Dungeness Crab, poached eggs, wilted spinach, and hollandaise served over a toasted Thomas English muffin.
Lobster St. Benedict
Nova Scotia cold water Lobster, poached eggs, wilted spinach, hollandaise and fresh chives served over a toasted Thomas English muffin.
Wild Prawn “Benedict Arnold”
Classic preparation with Wild Mexican Pacific Prawns, poached eggs, nitrite-free bacon and hollandaise served over a toasted Thomas English muffin.
French Toast For the Most
Grand Central Bakery's brioche is dipped in a cinnamon vanilla egg batter, grilled, and served with butter, real maple syrup, and crispy bacon.
Veggie Scramble For Your Life
Fresh asparagus, baby spinach, Walla Walla sweet onions, and bell peppers sautéed with garlic and fresh herbs, scrambled with cage-free eggs, topped with Parmesan/Asiago and basil almond pesto.
Appeteaser
Jumbo Wild Prawn Cocktail
Chilled jumbo Wild Mexican Prawns, sliced fresh avocado, celery with Duke’s Bloody Bloody Mary cocktail sauce.
Eat Your Greens
Miso Ginger Wild Salmon & Jumbo Prawn Salad
Grilled Wild Alaska Salmon and jumbo Wild Mexican Prawns, tamari pineapple glazed, served with celery, broccoli, carrots, green onions, candied bell peppers, toasted almonds, sesame seeds, crisp romaine, and Napa cabbage, accompanied by a miso lime ginger vinaigrette.
Nova Scotia Lobster Roll
Lavish Lobster Roll
Nova Scotia Lobster meat tossed with creamy lemon mayo and a hint of Old Bay seasoning on a Grand Central Bakery butter-grilled soft brioche roll, with sweet potato fries and zesty lime aioli.
Sweet Treat
Strawberry White Chocolate Shortcake
Butter lemon pound cake layered with white chocolate cream cheese mousse, sliced fresh strawberries, strawberry puree, whipped cream, and white chocolate sauce.